Challenges:

• Various stains from gravy, wine, beer, orange juice and oil based foods
• Parts of the carpet had a sticky residue with smell
• Tables and chairs required moving enabling access to carpet
• The restaurant needed to be cleaned and dried within a short period of time ready for use

Actions:

• Each stain required individual attention and appropriate cleaning chemicals depending of which type of stain
• High heat water and a deep clean with a thorough brushing
• Careful attention was made moving all the furniture
• All doors and windows opened for ventilation

Results:

• All stains removed without trace
• No sticky residue left and a fresh smell applied to the carpet
• All tables and chairs moved back to original position
• A fresh clean carpet and completely dry within 4 hours